Food Blog Forum 2013 – Day 1

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This past weekend, I attended my first-ever blogging conference, Food Blog Forum in Orlando, FL. And wow, what a weekend… I’m not even sure where to begin. The amount of food, people, networking, activities and information that was squeezed into less than 72 hours is absolutely mind-boggling.

One of the biggest overriding themes of the conference was authenticity – being your true self. Initially, I was going to just post a general re-cap of the conference, but in the interest of authenticity, I’m going to delve a bit deeper and decided to split this into a three-part series, one post for each day of FBF.

Before leaving for the conference, I had a lot of anxiety… a lot. I didn’t know one person going to this conference, and I was coming by myself. I knew a few people through social media, but we’d never met in person. It was “first day of school” jitters multiplied by 100. Am I dressed nice enough? Will I fit in? Can my blog “hang” with the big blogs? And my biggest worry… I hope they like me. 

For me, this weekend was going to be a big test of getting out of my comfort zone. Don’t get me wrong, I love meeting knew people and I consider myself outgoing… but when its 1 vs 125 new faces, that’s intimidating.

FRIDAY

As a single registrant, we were assigned roommates, which brought its own set of anxiety, but immediately upon meeting my roomie Erin of Eat Bake Drink Cook, that stress subsided – she was so friendly & welcoming, whew. (This pic is from Sunday.)

Roommates

We walked over together to the first official FBF event of the weekend, a cocktail mixer. I thought the mixer would be hosted in some way… maybe a cheesy introduction game? But it was actually pretty informal… here’s some great food, talk amongst yourselves (any SNL fans?).

Entering the mixer area, everyone already seemed to be grouped up around cocktail tables *gulp* this was a bit scary. I pretended to be busy taking pictures of the food, but secretly I was trying to spot people I could recognize from their profile pictures.

Pork Tenderloin with Apple Puree

I made eye-contact with another blogger who introduced herself first – she was so nice, but unfortunately I don’t remember her name because I was still so nervous. But while I was chatting with her, I realized that this was a first-time thing for a lot of the attendees; that helped me relax a bit.

I’m not sure about you all, but one thing that makes me incredibly uncomfortable are those awkward pauses in conversations where no one is really saying anything. My defense mechanism is to start asking questions, so if any of the attendees felt I was grilling them, my sincere apologies!

Then I spotted a face I knew well – Karyn from Pint Sized Baker!!!

Pint Sized BakerCan you see the relief/excitement in my face? We’ve known each other for about 2 years through social media, email, texts & phone calls – but had never met in person.

Friends – this is the reason to be authentic. There’s nothing more awkward than meeting someone for the first time, and their online/offline personalities don’t match up. But Karyn was just as awesome as I’d known her online (except when she dragged me on Tower of Terror, more on that later).

Then I met Laura from Pink Cake Plate, an Instagram buddy for some time now. She was so, so sweet! We quickly became friends and talked a lot throughout the weekend. And she had the coolest accessories too! I need to go shopping with her sometime.

Pink Cake PlateI would up getting to meet a good number of ladies that night. In the end, the cocktail mixer was like ripping off a Band Aid… it was a frightening prospect, but after I did it, it wasn’t so bad.

ps: whoever came up with that phrase is crazy; I’ve ripped off some Band Aids that REALLY hurt… the cocktail mixer wasn’t so painful after all; it had wine ;)

Stay tuned tomorrow for my post on Day 2! I learned a LOT & I’m so excited to share with you.

Day 1 Takeaways
“Move out of your comfort zone. You can only grow if you are willing to feel awkward and uncomfortable when you try something new.” – Brian Tracy

Remember to bring the shoulder strap to your camera. Yes, I forgot mine & it was a pain in the butt.

Wear comfortable shoes at all times on Disney property. Otherwise, be prepared for a wicked charlie horse when you wake up the next day.

Day 1 Candids
If you don’t follow me on Instagram (yet), here are some pics I snapped on my phone throughout Day 1….

Before I left, I could not believe I was taking two suitcases for a weekend trip. Truth be told, I was so against paying checked bag fees, dang airlines. Little did I know that I really could’ve used a third bag to make coming home easier!

Ready to GoTwo of my dear friends from college, Jordan & Diogo; they live in Sarasota but came to Orlando to hang out with me during non-FBF time this weekend. Love them <3

Jordan and Diogo

Our hotel, the Grand Floridian Resort & Spa!

Grand Floridian

When I first tried to take a picture of the hotel, two bees flew past my phone’s camera lens! I just wish they were more in focus; what timing, right?

Bees

The view from our room’s balcony, so relaxing!

View from Room

You could see Cinderella’s Castle from our hotel (much clearer view in person).

Magic Kingdom View

Our plates at the cocktail mixer… they hold your wine glass for you! Very handy when you’re trying to juggle a camera, your phone and food.

Wine Plate

We saw Monster’s Inc. Laugh Floor show, located in Tomorrowland (Magic Kingdom) – it was actually really funny! While we were waiting to get in, I spotted Mike Wazowski’s dressing room door… I mean really, how cute.

Mike's Door

Friday night fireworks!

Magic Kingdom Fireworks

I really like this shot… it almost looks like someone cast a spell to light up the castle.

Castle Fireworks

Embroidery Cake Pops Tutorial

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Today’s guest tutorial is by Treats by Kristin. I spotted her beautiful embroidery-style cake pops on Instagram & she is here today to share her tips! — Ok, so I recently fell in love with the look of Embroidery Cake Pops! Once I tried it out, it was relatively easy & I am really excited share with everyone! First, the things you will need… Supplies

  • Cake pops (I used round, but I think flatter ones are a good choice too)
  • KC Bakes’ cake pop stand :) (or Styrofoam if you don’t have one yet)
  • Royal icing or chocolate candy melts
  • Piping bags fitted with round #2 tips or Ziploc baggie with the tip cut off
  • A cup of water
  • Paper towels
  • And a brush like this…

Paint Brush That’s the short, squared-off brush from Wilton’s 3-brush set. It’s best to get the brush ready to go before you start piping; dip it in the water, and blot most of it off on the paper towel. Do this before piping each petal. To do a basic flower, first, start by piping the outline of a petal… Petal Outline Gently drag the icing from the outline in toward the center. Be careful to not drag too much chocolate or icing. Experiment with the wide and narrow sides of the brush tip to see what you like best, and what works best for you.

Brush Technique

To make a flower with six petals, I like to pipe three petals first, making sure they are evenly spaced. Its best to do one petal at a time until you really get the hang of it. Three Petals Then, I piped another three petals, in between the first three petals. The spacing in between the petals doesn’t need to be perfect because real flowers don’t have perfect spaced petals either! The finished result will look hand-drawn and beautiful… Six Petals Important Tip: once the icing/chocolate has started to dry the brush embroidery technique won’t work. When you clean off and moisten the brush in between petals, make sure it isn’t dripping wet; the excess water will cause the chocolate to seize and clump the icing. Wipe the brush almost dry on the paper towel. And there you have it! You can be creative and try out different designs (like the cake pop on the right). Embroidery Cake Pops I like to try out different size petals or pipe multiple circles or designs. Be creative and use your imagination… with this Embroidery technique, you can’t go wrong!

Meet Me Monday: Treats by Kristin

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On Thursday, check back for Kristin’s guest tutorial on Embroidery Cake Pops!

KristinName: Kristin Bader
Birthday: January 17th
Business Name: Treats By Kristin
Location: Springfield, PA

When & how did you become a cake pop maker?
October 2012. I saw a Bakerella book at Michael’s and was really fascinated by how cool these cake pops were, so I decided I would make them for my daughter’s class. They were a hit and then I was hooked! I started to see other amazing work from other cake poppers and saw what an amazingly fun thing this could be!


Do you bake as your full-time job
?
No, I do not bake full time. One day I really would love to do so. Right now I work full time as an accounting manager. I really feel like I have found something I am passionate about and would love to turn this into something I can do long term!

What inspires you in your baking; how do you come up with original ideas?
I get inspiration from my daughters, Emma and Jules. I also get inspiration from Pinterest, the Web, and other great cake poppers. I have to say a huge thank you to all the amazing woman I have met via Facebook who help and offer advice! It is so awesome to get excited about a new cake pop idea I have :)

What are some of your favorite cake pops that you have made?

What advice do you have for other cake pop makers?
Well, I am still pretty new to this, but I would tell people to take their time and keep trying! Its takes a lot of patience and imagination to make things work.

Do you make anything else in addition to cake pops?
Yes, I make chocolate covered Oreo cookies, chocolate lollipops, cupcakes, and mini pie pops!

OK, some non-baking questions…  

  • Favorite TV show or movie: Revenge and Housewives of Beverly Hills
  • Favorite book: Eat Pray Love
  • Favorite candy: Reese PB Cups
  • Favorite celebrity: Jennifer Lawrence
  • If you could have any super power, what would it be, and why? I have always wanted to read people’s mind! Or control time! Either make it go slower or speed up!

How can people find you?

Facebook: www.facebook.com/treatsbykristin
Instagram: @treatsbykristin
Email: treatsbykristin@yahoo.com

What area do you serve/sell to?  Deliver locally and ship anywhere in US
Do you ship your cake pops?  Yes
What’s the best way for people to order from you? Facebook or via my email treatsbykristin@yahoo.com

Meet Me Monday: Rock Star Chocolates & Confections

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CindyName: Cindy Rothman
Birthday: October 16
Business Name: Rock Star Chocolates and Confections
Location: Long Island, NY

Background:
Born and raised on Long Island, married mama of two, lifetime lover of all things baking and chocolate.

When & how did you become a cake pop maker?
My friend Kathy bought me one of those cake pop machines as a thank you for helping her clean out her house.  I’d been making chocolate lollipops for awhile by then, and I quickly got hooked on cake pops too!  I’ve always enjoyed art and creating things, and working with cake and chocolate is just art in the form of dessert – perfect for me!

Do you bake as your full-time job?
No I don’t.  I am a part-time preschool special education teacher, full time mother to a 7 year old boy and 9 year old girl, and bake in my (non-existent) spare time.

How did you come up with your business name?
I actually had to change it recently….LONG story.  But I came up with this one because when I first started out, Hannah Montana was very popular.  My daughter and I loved her song “Rock Star” and we used to sing “I might even be a rock star!” whenever I’d create something extra cool.  I feel like a rock star sometimes when I pull off something I found particularly challenging!

What inspires you in your baking; how do you come up with original ideas?
I love to check out the work of others and tweak it with my own special touches.  I’m continuously inspired by all the amazing ladies I’ve met through Instagram and am honored to be included in their incredible company being featured here with you!!

What are some of your favorite creations that you have made?

What advice do you have for other cake pop makers?
Don’t be afraid to ask others for suggestions or help if you need it.  Everyone on Instagram has been so supportive and helpful whenever I’ve asked.

Do you make anything else in addition to cake pops?
Yes!!  I make chocolate lollipops, chocolate dipped pretzels, marshmallows and Oreos, and candy kabobs.  And I dabble in cakes just for my own kids.

Some non-baking questions…

  • Favorite TV show or movie:  Twenty year Young and the Restless fan.  LOVE Big Brother every summer (Go Dr. Will!)  And my son and I love Cake Boss.  He does some amazing work with Play-Doh as fondant.  I’m impressed LOL!
  • Favorite book: Anything by James Patterson and Harlan Coban and Dan Brown
  • Favorite non-baking hobby:  Taking pictures with my new super cool pink dslr camera!
  • Favorite candy: Dark chocolate Milky Ways, Reese’s PB Cups, Sno-caps, and sour gummies.
  • Favorite celebrity:  As a kid I adored Corey Haim and Susanna Hoffs from The Bangles.
  • If you could have any super power, what would it be, and why?  To be a healer, and make everyone feel better :)  I try to do that with chocolate instead!

How can people find you?

Website: rockstarcandc.weebly.com
Facebook: www.facebook.com/rockstarcandc
Twitter:  @rockstarcandc
Instagram: @rockstarcandc
Email: rockstarcandc@gmail.com

What area do you serve/sell to?  Long Island, NY but I ship nationwide.
Do you ship your cake pops?  No, for freshness reasons.  But my chocolate lollipops, pretzels, and Oreos travel well!
What’s the best way for people to order from you?  Via email or Facebook.  Can’t wait to hear from you!

Meet Me Monday: D’s Licious Pop Shoppe

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DeniseName: Denise H.
Birthday: January 5th
Business Name: D’s Licious Pop Shoppe
Location: Lake Grove, NY

Background:
I grew up in Hauppauge, NY, then married and moved to Lake Grove.  I am a stay at home mom of three little girls, ages 10, 8, 5.  I am a Girl Scout leader of three troops and I am also PTA President at their elementary school. 

I love to read and go to the beach.  We spend most of the summer at the ocean, its my favorite place to be.  My biggest joy is making my children happy!

When & how did you become a cake pop maker?
I experimented with cake pops last April for my daughter’s communion.  Some of my guests raved and wanted me to make them for their parties. That made me think about what I wanted to do with my time now that my youngest daughter was beginning full-time school in September. I thought about my interests and started to think about my “loves”.  I love my children, being involved in their activities, planning their parties and baking!!  I also love business, organization, paperwork and having something that is my own.

So, I took all my passions and literally “rolled” them into a new and exciting business.  After doing some research online, I was ready to jump into the exciting world of cake pops! KC Bakes & I have a friend in common, Gigi. She’s the one that turned me one to KC Bakes! I watched all their YouTube tutorials when I first started.

Do you bake as your full-time job?
No, but it definitely is starting to become full-time.

How did you come up with your business name?
I played off my own name “D”enise and came up with D’s Licious Pop Shoppe.  The pops are delicious!

What inspires you in your baking; how do you come up with original ideas?
I always ask my customers what they would like to see in a cake pop. They are my target audience.

What are some of your favorite cake pops that you have made?

What advice do you have for other cake pop makers?
Practice and patience, patience, patience.

Do you make anything else in addition to cake pops?
D’s Licious is strictly a pop shoppe!

Some non-baking questions…  

  • Favorite TV show and Movie: Survivor, Amazing Race and How to Lose a Guy in 10 Days
  • Favorite book: Twilight Saga
  • Favorite non-baking hobby:  Reading
  • Favorite candy: Peanut Chews
  • Favorite celebrity: Bradley Cooper and David Duchovny
  • If you could have any super power, what would it be, and why? Invisibility, to spy. ;)

How can people find you?

Website: www.dsliciouspopshoppe.com
Facebook:  www.facebook.com/dsliciouspopshoppe
Email: denise@dsliciouspopshoppe.com

What area do you serve/sell to?   National
Do you ship your cake pops?  Yes
What’s the best way for people to order from you? http://fs4.formsite.com/denisedsliciouspopshoppecom/form1/index.html

Easy Cake Bunting Tutorial

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Long before I started making cake pops, I was making cakes. With practice, I became pretty good at various aspects of cake design, but one skill I could never really master was lettering. My hands weren’t that steady using food decorator pens, and cutting letters out of fondant was such a tedious task.

Enter a popular, fast-growing trend in baking, cake bunting! I wish I knew about it in my cake days! Bunting is a cute & inexpensive way to personalize your desserts, giving them a really professional look… and it’s so easy to make!

Bunting

Supplies Needed (total cost = under $10 at AC Moore)

  • Scrapbook paper
  • Paper straws (or bamboo skewers, dowels, etc.)
  • Baker’s twine
  • Glue stick

Bunting Supplies

Most bunting is done in a pennant style, or with triangle-shaped flags. However, in order to attach the flags to your baker’s twine, you need to cut out a diamond shape so that you can fold them in half, around the twine (more on that later).

I printed out a diamond shape from PowerPoint and traced it onto the scrapbook paper. Retrospect being 20/20, I should’ve printed the shapes directly onto the scrapbook paper and saved myself a lot of time. If you have a Cricut, this step will be a breeze.

Paper Diamonds

One thing to consider is the amount of letters you need and the width of your dessert. If you’re making a 6″ cake for someone named Catherine (9 letters), you’ll need to keep the diamonds smaller than 1″ in diameter (which is pretty small)… or ask if she goes by Cathy ;-)

Scrapbook paper is thicker than normal paper, and at first, I found it a little tricky to bend the diamond in half and get a nice, even crease. Using a razor blade, I pressed it firmly into the paper diamond.

Scoring

I didn’t cut the paper, this just made a thin indentation across the middle of the diamond, making them much easier to fold evenly into triangles.

After you fold them in half, they still pop open like this… kind of like paper Pacmans. Using the handle of your scissors, press it down hard along the folded edge of the triangle to get a firmer crease.

Paper Triangles

Plain paper can be a little boring though. Create a faux-stitching effect by making dashed lines around the flag border with a thin-tipped marker.

Faux StitchingTo attach the flags to the twine, I used a purple glue stick so that I can see where the glue is going (it dries clear). Notice how I left a thin margin at the crease glue-free?

Glue

Keeping the crease glue-free is an important step. Other tutorials I’ve seen will have you glue or tape the flag directly onto the twine… but then it’s stuck in place, and you don’t have any flexibility to adjust the flag spacing on the twine.

Place the twine in the glue-free zone, then press press the top triangle firmly onto the bottom triangle. Liquid glues take longer to dry, but using a glue stick, it adhered right away.

Adding Twine

As I mentioned, handwriting hasn’t been my forte. Luckily, craft stores have a huge variety of letter stickers to choose from.  Ta da, we have bunting!

Add Stickers

Attaching the twine to your paper straw is easy peezy. Simply wrap the twine around the straw and tie a knot, and it will stay in place on its own. I draped the ‘tail’ of the twine around the straw a few times just so it wasn’t a single strand hanging aimlessly.

IMG_0246

When you’re all finished, simply insert the straws into the cake!

Final Bunting

I didn’t have a cake handy for demonstration purposes, so I staged the bunting in my Skinny Mini cake pop stand… but this got me thinking – bunting could be used to decorate the front of your cake pop displays too!

The great thing about bunting is you can customize it to any party theme. Play around with different colors or patterned paper. Darice Bakers Twine comes in really cute multi-color packs – twist a few different colors together!

Will you try bunting for your next dessert? If so, email me a pic at kcbakes@hotmail.com.

 

Meet Me Monday: Lil’ Cutie Pops

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Today’s Meet Me Monday is extra special because I actually got to meet this baker in person!

Melanie of Lil’ Cutie Pops & I have “known” each other through Facebook for a few years now. One of our first exchanges was when she entered these amazing Trick-or-Treater cake pops in our first ever Halloween Cake Pops contest back in 2011.

When I heard she was opening her own cake pop store, I was so excited! Lil’ Cutie Pops opened on April 12th, and luckily my hubby’s family lives just 10 minutes from her location. So when we came to Red Bank for a visit this past weekend, the first place we stopped was Lil’ Cutie Pops!  

The store is absolutely beautiful. The instant we walked in, the scent of cakes baking filled the air – it smelled soooo good. Not only did I meet Melanie, but I met her mom too, who was busy rolling cake balls. I loved the glass jars of colorful sprinkles lining the walls of the work station & how she uses an iPad for a cash register!

We bought an assortment of pops; all the flavors are delicious, but my fav’s by far are the cookies & cream. Check out some pics I snapped during my visit — then please read below to learn more about Melanie & Lil’ Cutie Pops!

Melanie P.Name: Melanie Pomerico
Birthday:  January 18th
Business Name: Lil’ Cutie Pops, LLC
Location: Red Bank, NJ

When & how did you become a cake pop maker?
I used to work in production and casting in NYC, which was a very fun but high stress job.  I needed an outlet, something I could do for myself.  I stumbled upon Angie Dudley’s blog Bakerella, and having a degree in art, I thought of cake popping as a new medium to work with – and haven’t stopped since!  It’s so much fun to create characters and new flavor combinations. To see people’s reactions to what you created touches my heartstrings.  Everyone can make a decent batch of cupcakes, they’re pretty simple and most bakeries can turn them out so fast! We specialize in something more involved, with more attention to detail, which works out great for me since I’m such a perfectionist!

Background of store (general process of opening):
We just had our Grand Opening on April 12th in Red Bank NJ, and have had such support from the local community!  We had formed the company back in 2010, and worked out of rental commercial kitchens and our home when we first started out, and now with our storefront and SECSI commercial kitchen we are able to reach an entire new platform of customers and soon you’ll be able to order straight from the website.

How did you come up with your business name?
Oh I brainstormed for days!  I had a food blog that no one has ever heard of called “littlemisssweetnspicy”, and wanted to play off that.  I bounced ideas of tons of friends and family, and even had a voting poll on my Facebook page when I was deciding between two logos.

Do you bake as your full-time jobIf yes, how do you enjoy it?
My full time job is running our bakery, now that we are open it’s all about cake popping full time, ALL THE TIME!

What inspires you in your baking; how do you come up with original ideas?
I guess I’ve always been creative, and sketch out a lot of ideas I have. Sometimes things just strike me, like when you see a new shape of candy and think “oooh that would make a great bat wing!”

What are some of your favorite cake pops that you have made?
I really like our sharks and sea turtles that we created, and our butterflies are so pretty too.  We get asked to do our Star Wars cake pops all the time so they’re up there on my favorite list too!   But I am a sucker for our chocolate chip cookie dough pops and the salted caramel ones….they’re so tasty!!

What advice do you have for other cake pop makers?
If you want to do what you love and quit your job to make cake popping your full time job, I STRONGLY suggest sitting down with an advisor from SCORE.  I worked with an adviser for almost a year getting my business plan together, sorting out finances, expectations etc.  They were instrumental in the opening of my storefront and helping my dreams come true.

Do you make anything else in addition to cake pops?
Yes, we make homemade marshmallows, pies in a jar, and many other sweet treats!  We also carry macaroons and gourmet chocolates that are to die for!

Some non-baking questions… 

  • Favorite TV show or movie: I’m the girl on the couch with a glass of wine watching reruns of Law and Order…I’m THAT cool..haha!
  • Favorite book: cookbooks of all shapes and sizes
  • Favorite non-baking hobby:  I don’t have time for hobbies anymore!  The time I do make for myself I try to fill with family and friends.
  • Favorite candy: Salted Caramels.
  • Favorite celebrity: Jennifer Lawrence is my girl!!
  • If you could have any super power, what would it be, and why?  Is the care bear stare a superpower??

How can people find you?

Website: http://www.lilcutiepops.com/
Facebook: https://www.facebook.com/LilCutiePops
Twitter: www.twitter.com/lilcutiepops
Pinterest: http://pinterest.com/lilmissmelanie/lil-cutie-pops/
Instagram: http://instagram.com/lilcutiepops#
Email: lilcutiepops@gmail.com

What area do you serve/sell to?  USA
Do you ship your cake pops?  Yes!
What’s the best way for people to order from you?  Call us! 732.383.5602 or stop by! 16 Monmouth Street, Red Bank NJ 07701

Birthday Week of Giveaways – Day 5

It’s been so much fun celebrating our 2nd Anniversary this week with awesome prizes, new friends and loyal fans… we’re sad to see it end, but we’ve got one last day of really cool giveaways!  

The motivation behind this entire week of prizes is to thank YOU – our readers, fans, customers and friends. Your support keeps us going – thank you from the bottom of our hearts!  xoxo, the KC Bakes team

DAY FIVE GIVEAWAY

Today’s giveaway features three items (from 2 vendors). Open to U.S. Residents only. Deadline to enter: 3pm EST tomorrow (Saturday).

1) Skinny Mini Cake Pop Stand by KC Bakes. Free yourself from the mess, expense and waste of Styrofoam with a Cake Pop Stand from KC Bakes!  Each stand is hand-crafted and receives two coats of protective finish so that it can get messy while decorating, and be cleaned to use as a beautiful display. The Skinny Mini is absolutely perfect for taking professional-looking photos of your cake pops!

Skinny Mini Cake Pop Stand

2) Easy Roller from Heavenly Cake Pops. Save your hands from the repetitive rolling motion of making cake pops. The Easy Roller rolls 21 cake pops in mere minutes and produces consistent 1.25″ diameter cake balls each time! The unit is made from food safe plastic and all its parts are dishwasher safe. Watch it in action!

Easy Roller

3) Baker T-Shirt from Heavenly Cake Pops (choose from 3 designs below). 

TO ENTER:

Go to our Birthday Week Donors Page & like all twelve (12) Facebook pages: http://www.kcbakes.com/birthday-week.html

Come back & leave a comment letting us know that you did this. In the same comment, let us know: what has been your favorite prize during this week of giveaways?

FOR EXTRA ENTRIES: 

  1. Follow @BestCakePops on Twitter & let us know which t-shirt design you like best.
  2. Follow Heavenly Cake Pops and KC Bakes on Pinterest. 
  3. Subscribe to KC Bakes’ blog (Click on the “follow” button at the top/right of our blog if you are logged into WordPress, or enter your email address if you are not a WordPress member).
  4. Re-post Day 5 Giveaway graphic from KC Bakes on Instagram (take screenshot, crop & re-post on your own Instagram page, tagging @kcbakes)
  5. Tweet about the contest… “Last day of Giveaway Week! Check out the awesome prizes from @KCbakes & @BestCakePops: http://wp.me/p1Yywv-Gy”

Important Info:

  • Deadline to enter: Saturday, April 20, 2013, 3:00pm EST.  Any comments left after this time will not be moderated.
  • Make sure you leave an individual comment for each action above – that way you have seven chances of winning. (One comment mentioning all seven action will only count as one entry).
  • This is open to both U.S. Residents only.  Must be 18 years of age.

Birthday Week of Giveaways – Day 4

We are having so much fun celebrating our 2nd birthday this week… I hope you all are having a great time too!

Today’s prizes are pretty unique… from custom jewelry to a custom t-shirt, if you like to bake, today’s the day for you!

DAY FOUR GIVEAWAY

Today’s giveaway features three items. Open to U.S. & International Residents. Deadline to enter: 11pm EST tonight.

1) Vinyl Decals from Lil Punkin Creations. Bling out your KitchenAid stand mixer with these stylish vinyl decals. These decals can also be used as wall, window and mirror decals or on other kitchen appliances too! This set includes 8 total cupcakes (app. 2.4″ x 2.3″) – you can choose to have all 8 cupcakes the same color or pick 2 colors (4 cupcakes each color) as shown. (Stand mixer not included). Winner can choose these cupcake decals or opt for a $10 credit to Lil Punkin Creations Etsy Shop to choose another decal.

Lil Punkin Creations

2) Antique Recipe Necklace from Train Stop Jewellry. This necklace is for the baker in your life! The text comes from a vintage 1960′s Pears Thesaurus. This is a one of a kind necklace – no photocopies are made of the text; once the page is cut up, only one necklace is ever made! Super Unique! Comes with a beautiful 18″ bronze chain with a lobster clasp and presentation bag.

Train Stop Jewellry

3) That’s Why They Call Me Baker T-Shirt from The Shirt Dudes. Show them who’s the authority of the kitchen! Whether it’s cookies, cakes, pies, or sweet & delicious treats, you are a professional!  Two winners will choose the shirt type (mens or ladies), color (see options here) and size. (1 winner will win all 3 prizes; a 2nd winner will win this t-shirt)

The Shirt Dudes

And the winners are…

Winner #1 – Wins all 3 prizes

Day 4 Winner 1Winner #2 – Wins a Baker T-Shirt from The Shirt Dudes

Day 4 Winner 2

 

Birthday Week of Giveaways – Day 3

It’s here, today’s the day!!!  KC Bakes is officially 2 years old!

What’s the best way to celebrate a birthday? With sweets, of course – and today’s theme is marshmallows!

First up to join the party is Alejandra of The Marshmallow Studio (TMS just celebrated their 3rd birthday on 4/1!). She makes the most beautiful, edible works of art, using marshmallows – and now she’s sharing her tips in her new book!

Also joining in on the fun today is Autumn of Marshfellows. I became a fan of hers awhile ago, when I came across this figurine warming himself by a fire… I mean come on – his butt is toasted! That sense of humor and attention to detail won me over right away.

DAY THREE GIVEAWAY

Today’s giveaway features three items (from two vendors). Open to U.S. Residents only. Deadline to enter: 11pm EST tonight.

1) One (1) copy of mARTshmallowsMarshmallow maven Alejandra Morin, founder of The Marshmallow Studio and community manager for KRAFT Jet-Puffed Marshmallows, shares her most sought-after marshmallow designing techniques, tips, and ideas. Learn how to cut, color, decorate, present and ship your marshmallow creations. These fluffy treats are perfect as gifts, favors, and table decorations.

mARTshmallows

2) Baker Marshfellow and Cake Pop Charms by Marshfellows. Love cake pops? Well this little guy has made a batch just for you! This Cake Pop Marshfellow is made from polymer clay and stands at just under 2.5 inches tall. He wears a chef hat, apron, and displays four freshly decorated pops on a gold stand. Also included are two polymer clay Kawaii Cake Pop charms. Perfect as a fun pendant, keep one for yourself and give the other to another cake pop lovin’ friend!

Marshfellows Baker

Marshfellows - Cake Pop Charms

And the winner is…

Day 3 Winner

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