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Monthly Archives: September 2014

Movie Theater Chocolate

24 Wednesday Sep 2014

Posted by mykcbakes in tutorial

≈ 3 Comments

Tags

Buttered Popcorn, Chocolate, LorAnn Oils, Movie Theater Snacks

I love movies. So does my whole family. We practically speak in movie quotes…

If you were to ask, “How’s the weather?”, my dad would likely reply, “You got a window? Open it.” (Good Morning, Vietnam)

When we are comparing two things that are similar, someone will inevitably say, “They’re i- *clap* -dentical!” (My Cousin Vinny)

Going to the movies is such an adventure. Walking up to the theater, you can always smell the rich scent of buttery popcorn. But then you get to the concession stand, and there are so many yummy chocolate candies… it can be so hard to choose!

LorAnn Oils Movie Theater Chocolate (9)

I’ve come up with a delicious treat that satisfies both salty & sweet… Movie Theater Chocolate!

With only 3 ingredients, it’s easy-peezy to make – LorAnn Oils Buttered Popcorn flavoring oil, chocolate melts, and some crunchies.

LorAnn Oils Movie Theater Chocolate (1)

Bakerella recently debuted her own line of Make’n Mold chocolates, one of which is this beautiful Sunny Yellow – the perfect color association for popcorn.

LorAnn oils are super concentrated, a little bit goes a long way. I added 1/4 tsp. to half a bag of candy melts… you can use more/less depending how strong of a buttery popcorn taste you’d like.

LorAnn Oils Movie Theater Chocolate (2)

Using Make’n Mold’s Break Up Candy Bar Mold, start with a thin layer of “popcorn chocolate’, then immediately sprinkle on some Rice Krispies.

If you’re out of Krispies, like I was, you can use crushed Special K (no one will ever know… unless you blog about it, haha).

LorAnn Oils Movie Theater Chocolate (3)

You can also use crushed Oreos or a toffee crunch mixture!

LorAnn Oils Movie Theater Chocolate (4)

Make’n Mold’s Salted Caramel melts are so delicious. For just a hint of this flavor, add a little swirl of candy, rather than a whole layer of it.

LorAnn Oils Movie Theater Chocolate (5)

Set these to the side for a few minutes to firm up while you are melting candy for the next step.

Fill ‘er up! Bakerella’s Chocolate Fudge wafers are the perfect pairing to top off this treat.

LorAnn Oils Movie Theater Chocolate (6)

Tap the plastic mold against the table to get rid of air bubbles. When you are happy with how the chocolate has settled, pop the tray into the fridge for just a few minutes.

LorAnn Oils Movie Theater Chocolate (7)

Ta da! Don’t you just love the color?

LorAnn Oils Movie Theater Chocolate (8)

“When this baby hits 88mph, you’re going to see some serious sh–“… um… chocolate 🙂

LorAnn Oils Movie Theater Chocolate (11)

What is your favorite movie quote? Let’s hear some classics!

—

LorAnn Oils are so versatile! Check out these amazing ideas using LorAnn Oils for cakes, cookies, pudding – even sink freshening tabs!

 

  1. Strawberry Fudge from The Stylish Nest
  2. Pumpkin Spice Latte French Macarons from Rickabamboo
  3. Amaretto Cookies from The Blonde in the Apron
  4. No Soda Root Beer Cupcakes and Frosting from Juggling Act Mama
  5. Coffee Donuts from the First Year Blog
  6. Pumpkin Spice Brownie Cookies from Flippin’ Delicious
  7. Pumpkin Spice Latte Cake from The Frugal Foodie Mama
  8. Sink Freshening Tabs in a Snap from Christina, Plain and Simple
  9. Marshmallow Cookies with Princess Cake Frosting from Mom’s Busy Helper
  10. White Chocolate Key Lime Shortbread from It Bakes Me Happy
  11. Toasted Coconut Hot Chocolate from Delightful E Made
  12. Pumpkin Spice Protein Smoothie from Nel’s Nook
  13. Cinnamon Spice Cake with Caramel Frosting from Hezzi-D’s Book and Cooks
  14. Almond Cake Cookies with Cinnamon Spice Glaze from Mom’s Test Kitchen
  15. Soft Pumpkin Spice Cookies from Love Bakes Good Cakes
  16. Princess Sand Tarts from Diary of a Recipe Collector
  17. Baked Pumpkin Donuts with Cinnamon Glaze from Deliciously Sprinkled
  18. Pumpkin Cheesecake Mousse from Confessions of a Cooking Diva
  19. Purple People Eater Popcorn Balls from Seven Alive
  20. Green Apple High Hat Cupcakes from Pint Sized Baker
  21. Pumpkin Pie Pudding Parfait from Fearlessly Creative Mamas
  22. Mango Butter Cake from Clark’s Condensed
  23. ‎Pistachio Lemon cake from Self Proclaimed Foodie
  24. Apple Crumb Coffee Cake from Healthy Deliciou
  25. Chocolate Chip Horchata Zucchini Bread from Plate to Gate
  26. Key Lime Cookies from Cooking with Curls
  27. Key Lime Margarita Cookies from Lori’s Culinary Adventures
  28. Chocolate Irish Cream Bundt Cake from Lynsey Lou’s
  29. Earl Grey Shortbread Cookies from Never Skip Dessert
  30. ‎Maple Pumpkin Bread Pudding with Salted Maple Caramel Sauce from the Paisley Barn
  31. Pumpkin Cinnamon Cream Puffs from That’s my Home
  32. Citrus Body Scrub from Melissa’s Cuisine
  33. Pumpkin Spiced Tres Leches Cake from Flavor Mosaic
  34. Salted Caramel Meringue Cookies from The Bitter Side of Sweet
  35. Pumpkin Toffee from Eazy Peazy Meals
  36. Movie Theater Chocolate from KC Bakes
  37. Lactose Free Bacarian Cream Pudding from Travel Parent
  38. Red Velvet Muffins from I Love my Disorganized Life
  39. Maple Bacon Fruit Dip from Renee’s Kitchen Adventures
  40. Maple Macadamia Nut Bread Pudding from Awesome on $20 a Day
  41. Pumpkin Spice Caramel Corn Snacks from Grumpy’s Honey Bunch
  42. Cranberry Cheesecake Bites from Lady Behind the Curtain
  43. Pumpkin French Macarons from Sweet and Savory by Shinee
  44. Caramelized Apple Spice Cake from The Freshman Cook

Grilling Peaches in the Rain

08 Monday Sep 2014

Posted by mykcbakes in Recipes

≈ 3 Comments

Tags

Grilled Peaches, Waffle Cone, Walnuts, White Chocolate

All summer I’ve been reading about grilled peaches… how amazing they are, the rich juiciness, and amazing flavor. I don’t have a grill, but luckily, I was visiting my parents and they have a big ol’ grill!

I was excited to try out this “campfire cone” idea I had seen on Pinterest. Most people stuff mini marshmallows & chocolate inside of a waffle cone for a s’mores effect, but someone had suggested peaches, white chocolate & sliced almonds and that peaked my interest. Not a huge almond fan myself, I swapped in chopped walnuts & was looking forward to making them.

The weather was calling for passing showers, but the skies were blue & it was a beautiful afternoon… those weathermen always get it wrong. OK, if we are being honest – it was hot & humid, but the sun was out and it was perfect picture-taking conditions.

I had all my ingredients ready, the grill was hot and I was ready to go…

grilled peach white chocolate walnuts campfire cones

I put the peaches on the grill, closed the lid and heard a single psst noise… then a few more, psst psst. It was rain drops hitting the hot metal grill lid. No, I thought, please no…

And then I’m pretty sure I heard Mother Nature laugh, because within seconds, the sky ripped open & a mad dash ensued to get everything under cover.

caught in rain

Hubby was so nice and dashed to our car for my big umbrella… I was a woman on a mission, a little monsoon was not coming between me & some grilled peaches!

I kicked off my flip flops while the family watched in laughter as I balanced a tray of ingredients, tongs, my camera and the umbrella, splashing through puddles as I scampered over to the grill. Luckily the grill was mostly covered by the garage roof.

grilled peaches

I rubbed a tiny bit of olive oil on cut side, so the peaches didn’t stick to the grill. And look how pretty they turned out!

Next, I layered in the goodies… diced grilled peach, chopped walnuts & white chocolate chops.

campfire cones assembled

Once the cone is filled up with your desired ingredients, wrap it in foil and cook it on the grill (or campfire) for about 5 minutes, or until the chocolate starts to melt.

on the grill

Peeling back the foil was like opening a little present. The white chocolate chips were warm and melty, and it all smelled delicious!

finished grilling

The first few bites were so good, the juicy peach bites paired really well with everything. However, I hit some “dry pockets” where it was just nuts & chocolate… it was okayyy, but it didn’t taste amazing. Hmmm, how could this be remedied?

Then genius struck – I added a scoop of softened vanilla bean ice cream – MAGIC! The soft ice cream dripped into the little nooks and crannies throughout the cone, bringing all of the flavors together for a wow moment. Now THAT was tasty 🙂

Normally a rainy day would have a blogger packing their camera away. But I have to say, the weather antics made it such a fun adventure!

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