Tired of the of the normal “bon bon” style drizzle design? Try something different with the side-drizzle!
Check out my little demo:
Tips:
- Spin the pop at a slow speed as it moves through the stream of chocolate. Spinning it too fast will cause you to decorate your kitchen in melted chocolate.
- Spinning the pop too slowly will create short wavy lines (see the 2nd pop I did).
- The finer you want your drizzle, the smaller the corner you need to snip off of the plastic bag.
I hope you like my first video… let me know what you think!
xoxo,
Kim
Janice's Blog said:
Awesome! What kind of melts are those in the background? I'm looking to move away from Wilton because I'm not getting the smoothness I'd like. Keep doing videos, they're so fun to watch!
Kim said:
Those are Make'n Mold brand, I swear by them! 🙂
Kacydia said:
Yay! Thanks! Mystery solved! Can't wait to try it myself!
Kerry Phillips said:
Thanks for the new technique!! PS…I have that same plate…lol
Jebaw said:
Thank you!! That's great! Any tips for baseballs and piping on the red thread?