Tired of the of the normal “bon bon” style drizzle design? Try something different with the side-drizzle!
Check out my little demo:
- Spin the pop at a slow speed as it moves through the stream of chocolate. Spinning it too fast will cause you to decorate your kitchen in melted chocolate.
- Spinning the pop too slowly will create short wavy lines (see the 2nd pop I did).
- The finer you want your drizzle, the smaller the corner you need to snip off of the plastic bag.
I hope you like my first video… let me know what you think!