Tired of the of the normal “bon bon” style drizzle design?  Try something different with the side-drizzle!

Check out my little demo:

 

Tips:

  • Spin the pop at a slow speed as it moves through the stream of chocolate.  Spinning it too fast will cause you to decorate your kitchen in melted chocolate.
  • Spinning the pop too slowly will create short wavy lines (see the 2nd pop I did).
  • The finer you want your drizzle, the smaller the corner you need to snip off of the plastic bag.

I hope you like my first video… let me know what you think!

xoxo,
  Kim

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